Yesterday I went to the supermarket and was really psyched when I found out that they were selling Campbell's Chicken soup. So I decided to make a chicken pot pie for my girls, who had never tried it. Well, needless to say, they just loved it and between the four of us we polished a whole chicken pot pie at dinner.
Ingredients:
1 can Campbell's Chicken Soup
1 cup frozen vegetables (I just used peas but you can use a combination of carrots and peas)
1 1/2 cups diced cooked chicken
1 cup Bisquick
3/4 cups milk
1 egg
In a pie dish, add the soup, the vegetables and the chicken.
Mix the Bisquick, milk and egg, beat vigorously. Pour it over the chicken mix.
Cook in a 400°F oven for 30 minutes or until the crust has browned.
No comments:
Post a Comment